Photo Credit The Red Gingham http://www.theredgingham.com
Vegetarian egg rolls are healthy food to stuff yourself up getting you licking your fingers again and again. They are hot, soft, mouth-watering recipe that doesn’t add calories and keeps your weight in check; it can even bring on weight loss for people who are on a higher side of obesity, and are turning to vegetable diet to get back their body into a slim shape.
100 % vegetarian recipe it’s made of cabbage, carrots, broccoli slaw and various vegetables baked together; peanut butter dipping sauce keeps company, giving the recipe an aromatic flavor. Vegetarian rolls are appetizing that satisfy the taste buds plus supply the entire range of nutrients needed.
Chopped Snow Peas
Egg Roll Wrappers
Ingredients for Making Sauce
Freshly Extracted Lime Juice
Heat an oven to a desired degree. Sprinkle cooking spray over a baking pan.
In a bowl add cabbage, broccoli slaw, carrots, pea pods and mix-up fully.
In a non-stick pan heat vegetable oil on a medium-high flame. Pour ginger, garlic, and cook for a short while. Add the cabbage mixture, soy sauce, rice vinegar, and black pepper. Cook till it turns crisp. Chill in a refrigerator.
On a kitchen surface place an egg roll wrapper each, one corner facing the front; in shape of a diamond. Spread cabbage filling in the core of the wrapper and fold the lower corner around the filling. Fold the corners to create a jelly roll style shape. Sprinkle cooking spray over the egg rolls, and let them lie, seam side touching the surface, on a baking sheet drizzled in cooking spray. Bake till you get golden brown color on either sides.
Combine sauce ingredients in a blender, and run until you see a smooth paste developing. Add red peppers to get the desired taste.
Egg rolls are ready to eat with the sauce on the side. Have them dipping the egg rolls in sauce. Savor the pleasures.